Today is a food day because that is probably all I'm going to have time to create. Since it was requested of me I will include the recipes/links to the recipes! Yum, here we go.
First up is Chocolate Chip Banana Bread/Muffins. This is my MIL's recipe and I'm not sure where it originally came from but sure is tasty!
Oven: 350 degrees F
Grease or foil two 8"x3" pans ~or~ line muffin tins
1/4 cup shortening
3/4 cup sugar
2 eggs
2 cups Bisquick
2 very ripe bananas - mashed
2 tsp faux vanilla extract (sub: 1 tsp real vanilla extract)
1/3 to 1/2 chocolate chips
Cream shortening and sugar. Combine remaining ingredients and mix until well blended. Split into pans or spoon into muffin tins.
Bake time: apx 45-50 mins for pans, 20-22 mins in regular muffin tins.
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Then we have some Sweet Corn Bread.
The recipe I use is pretty much this one. The only thing it doesn't give tips on is mixing the wet ingredients in the small bowl. I lightly beat the egg and then combine it with the sour cream. In a microwave safe measuring cup I put the milk with the butter and pop it in the microwave to melt (30-60 seconds). Stir, let it cool a bit and then add to the egg and sour cream. Sometimes I even add a dash or two of faux vanilla extract too.
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And, last but definitely not least, we will be having Jambalaya tonight. You can find the recipe for that here. Love that site, by the way! The weekly meal plans are a must to check out. I don't follow them exactly but it definitely gets you going in the right direction for homemade food.
Back to the Jambalaya, I tweaked it to my taste, of course. No celery, no additional salt or pepper since there's plenty in the Creole seasoning that I made, and no green onions. I did not use oysters (bleh) or hot sauce either. Also, I don't use quick rice so the simmer time is 45 minutes to an hour (I like it thick). As for the Creole seasoning, too much Thyme gives me a headache so I severely reduced that to 1 teaspoon.
Eat up! xx ~Static
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